The best stuffed fish recipes for a delicious and easy meal!

When it comes to easy weeknight meals, stuffed fish takes the cake! And, there are so many delicious ways to make it. Whether you're looking for a seafood stuffing or a more traditional approach with poultry or vegetables, we've got you covered.

For seafood lovers, we've got a fantastic recipe for stuffed fish with shrimp and crab. This dish is easy to make and it's loaded with flavor. All you need is some fresh fish fillets, shrimp, crabmeat, bread crumbs, Parmesan cheese, garlic powder, salt and pepper.

To prepare the stuffing, simply mix together the shrimp, crabmeat, bread crumbs, Parmesan cheese, garlic powder and salt and pepper. Preheat your oven to 400 degrees F before spreading the stuffing mixture over each fish fillet. Bake for 25 minutes or until the fish is cooked through and golden brown on top. Serve with your favorite sides for a delicious weeknight meal!

If you're not a seafood lover, never fear – we've got plenty of non-seafood recipes as well. One of our favorites is this easy stuffed fish recipe with tomatoes and feta cheese. This dish is perfect for summertime when tomatoes are at their peak ripeness. You only need six ingredients – tomatoes, feta cheese, olive oil, basil leaves, white wine vinegar and fish fillets.

To prepare the stuffing, mix together the chopped tomatoes, feta cheese and basil leaves. In a small bowl or jar, combine the olive oil, white wine vinegar and salt and pepper to taste. Place the fish fillets in a baking dish and spread the tomato mixture over each one. Drizzle with the olive oil mixture then bake at 400 degrees F for 25 minutes or until the fish is cooked through. Serve hot with rice or your favorite sides for an easy weeknight meal that everyone will love!

This stuffed fish dish is healthy, low-carb and perfect for keto dieters!

Ingredients:

1 large fish fillet (any firm white fish works) 1/2 cup diced onion 1/2 cup diced green bell pepper 1/4 cup diced red bell pepper 1 tablespoon olive oil 3 cloves minced garlic 15 ounces canned black beans, drained and rinsed 4 ounces diced green chilies 8 ounces tomato sauce 1 teaspoon chili powder 1 teaspoon cumin powder salt and pepper, to taste 4 ounces crumbled queso fresco cheese 6 tablespoons chopped fresh cilantro leaves

Instructions:

Preheat oven to 350 degrees F. Grease a baking dish with cooking spray. Place the fish fillet in the baking dish. In a medium bowl, mix together the onion, bell peppers, olive oil, garlic, black beans, green chilies, tomato sauce, chili powder and cumin powder. Season with salt and pepper, to taste. Pour the mixture over the fish fillet. Bake for 25-30 minutes or until the fish is cooked through. Sprinkle with queso fresco cheese and fresh cilantro leaves before serving. Enjoy!

Try this easy and elegant stuffed fish recipe for your next dinner party!

Ingredients: -1/2 cup flour -1/2 teaspoon salt -1/4 teaspoon black pepper -1/4 teaspoon paprika -1/4 teaspoon dried thyme -1/4 teaspoon dried basil -1/4 teaspoon garlic powder -6 tablespoons olive oil, divided -2 large onions, chopped -3 cloves garlic, minced -2 cups vegetable broth -3 tablespoons tomato paste -2 teaspoons honey -1 lemon, juiced -1 (15 ounce) can chickpeas, drained and rinsed -1/4 cup chopped fresh parsley leaves ---------------------------> STUFFED FISH INGREDIENTS <---------------------------- -6 (6 ounce) tilapia fillets -2 tablespoons butter, melted -3 tablespoons grated Parmesan cheese -1 tablespoon chopped fresh parsley leaves Directions: 1. Preheat oven to 475 degrees F (245 degrees C). 2. Combine flour, salt, pepper, paprika, thyme, basil, garlic powder, and 2 tablespoons oil in a shallow dish. Dredge fish in the flour mixture until coated.

1. Heat remaining 4 tablespoons oil in a large skillet over medium heat. Add onions and garlic; cook until softened. Stir in broth, tomato paste, honey, and lemon juice. Bring to a boil; reduce heat to low. simmer for 10 minutes. 4 Add chickpeas to the onion mixture; simmer for 5 more minutes. Remove from heat. Spoon stuffing evenly down the center of each fish fillet. Roll up each fillet around the stuffing mixture. Secure with toothpicks if necessary. Place fish on a greased baking sheet .Bake for 12 minutes or until fish flakes easily when tested with a fork.. Sprinkle with Parmesan cheese and parsley before serving

Get ready to wow your guests with this amazing stuffed fish dish!

Ingredients:

1 fish (any type) -1 onion, diced -3 cloves garlic, minced -1 green bell pepper, diced -2 tablespoons oil -1 (14.5 ounce) can diced tomatoes, undrained -1 teaspoon dried basil leaves -½ teaspoon salt -¼ teaspoon black pepper -1 cup Italian-seasoned bread crumbs -1/3 cup grated Parmesan cheese -2 tablespoons butter, melted Instructions:

Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.

Cut the fish into four serving pieces. In a bowl, combine the onion, garlic, bell pepper, oil, tomatoes with juice, basil, salt, and pepper. Spoon the mixture over the fish.

Mix together the bread crumbs, Parmesan cheese, and butter; sprinkle over tomato mixture. Bake in the preheated oven for 20 minutes or until the fish flakes easily with a fork.

A tasty and healthy stuffed fish recipe that will leave you wanting more!

Ingredients:

1 lb. white fish fillets (such as cod, haddock, or halibut)

1 lemon, juiced

1 tbsp. olive oil

1/2 cup chopped fresh parsley

1/4 cup chopped fresh dill

3 cloves garlic, minced

1 tsp. salt

1/4 tsp. black pepper

For the filling: 6 oz. low-fat cream cheese, at room temperature 3 tbsp. reduced-fat mayonnaise 2 tbsp. capers, drained and chopped finely 2 tbsp. chopped fresh parsley leaves 2 tbsp. chopped fresh dill leaves Directions: 1) Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish with cooking spray. 2) In a small bowl, combine lemon juice, olive oil, parsley, dill, garlic, salt and pepper; mix well. 3) Place fish in the prepared baking dish; coat with the lemon juice mixture. 4) Spread cream cheese over the top of each fish fillet; spoon mayonnaise over the cream cheese. Sprinkle with capers. 5) Bake for 20 minutes in the preheated oven, or until fish are opaque and cream cheese is lightly browned.