Make your leftover fish into a delicious stuffed dish!

There are many delicious ways to enjoy leftover fish, and one of our favorites is this fantastic stuffed dish. This recipe is easy to follow and can be tailored to include your favorite ingredients.

Ingredients: - 1 lb. of cooked fish, shredded or chopped - 1/2 cup of bread crumbs - 2 tablespoons of olive oil - 1/2 cup of diced onion - 1/2 cup of diced green pepper - 1 teaspoon of dried oregano - 1/4 teaspoon of salt - 1/4 teaspoon of black pepper - 2 cups of shredded mozzarella cheese - 1/2 cup of milk - 1 tablespoon of butter

Instructions:1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.2. In a bowl, combine the fish, bread crumbs, olive oil, onion, green pepper, oregano, salt, and black pepper.3. Mix well and spread evenly in the baking dish.4. Sprinkle with mozzarella cheese.5. Pour milk over cheese.6. Dot with butter.7. Bake for 25 minutes or until bubbly and cheese is melted

Try this easy recipe for a fun and tasty stuffed fish dish!

Ingredients: -1 Tilapia or other white fish, about 1 pound -1/2 cup fresh bread crumbs -1/4 cup grated Parmesan cheese -1 teaspoon dried basil -1/4 teaspoon salt -1/4 teaspoon black pepper -1 tablespoon extra-virgin olive oil -2 cloves garlic, minced -1 lemon, cut into wedges

Instructions: 1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet with cooking spray. 2. Rinse the fish and pat dry with paper towels. Set aside. 3. In a medium bowl, combine the bread crumbs, Parmesan cheese, basil, salt, and black pepper. Mix well and set aside. 4. In a small skillet over medium heat, heat olive oil. Add garlic and cook until garlic is fragrant, about 1 minute. Do not let the garlic brown. 5. Pour the mixture over the fish and spread it evenly over the top using your hands or a spoon; discard any excess stuffing mixture. 6. Place lemon wedges around the edges of the baking sheet and bake for 20 minutes or until the bread crumbs are golden brown and the fish is cooked through. Serve immediately

This delicious stuffed fish dish is perfect for any occasion!

Ingredients:

• 1 fish (of your choice)
• 1 cup couscous
• 2 tablespoons garlic, diced
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons parsley, chopped
• 1/2 cup raisins
• 1 lemon, juiced Instructions:

Preheat oven to 375 degrees F. Scale and gut the fish, then rinse and pat dry. In a medium bowl, combine couscous, garlic, olive oil, salt, pepper, and parsley. Stuff couscous mixture into the fish cavity. Sew or skewer opening shut. Place fish in a baking dish and pour lemon juice over top. Bake for 25 minutes or until couscous is tender and fish is cooked through. Serve with your favorite sides. Enjoy!

A delicious and easy-to-follow stuffed fish recipe!

Ingredients:

1 fish, any type (I used cod)

1 lemon

1 tbsp. butter

1/2 onion, chopped

1/4 cup white wine

1/4 cup bread crumbs

1 tsp. dried thyme leaves

Salt and pepper to taste

Directions: Preheat oven to 400 degrees F (200 degrees C). Stuff the fish with lemon, butter, onion, white wine, bread crumbs, thyme leaves, salt and pepper. Bake in a preheated oven for about 25 minutes or until the fish is cooked through. Enjoy!

Stuff your favorite type of fish with this scrumptious recipe!

Ingredients: 1 teaspoon olive oil 1 cup sliced onion 1 clove garlic, minced 2 cups fish fillets (such as cod, haddock, or tilapia) 1/4 teaspoon dried thyme 1/4 teaspoon black pepper 1/3 cup white wine or chicken broth 1 tablespoon fresh parsley leaves Instructions:

Preheat oven to 375 degrees F. Heat the oil in a large ovenproof skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the fish, thyme, and pepper and cook until the fish is opaque throughout, about 3 minutes per side. Pour in the wine or broth and bring to a simmer. Transfer to the oven and bake until the fish is cooked through, about 10 minutes. Garnish with parsley before serving.